Kiya will say goodbye in third place, missing the final dinner service by one point with a score of 43.ĩ:00 p.m. Megan squeaks through in second place with 44 points. Trenton sails into the finale with a total score of 48. The final surf-n-turf dish is judged by Aaron Franklin and he gives Kiya’s filet & crab cake an 8, Trenton’s steak & shrimp a 9 and Megan’s filet & shrimp a 10. Roy Yamaguchi judges the red meat entrées and gives Trenton’s steak a 10, Megan’s ribeye an 8 and Kiya’s steak an 8. With just two dishes left, this race to the final dining service is tight! Trenton is leading with 29 with Kiya in second place at 27 and Megan right behind with 26 points. Judging the seafood entrée is Aaron Sanchez and he rates Megan’s salmon a 9, Kiya’s salmon an 8 and Trenton’s trout a 10.Ĩ:55 p.m. Next Jennifer Jasinski rates the hot appetizers giving Trenton’s pea risotto a 9, Megan’s pan-seared scallops an 8 and Kiya’s Asian chicken lollipops a 9. Ming Tsai rates the cold appetizers first giving Kiya’s bruschetta salad a 10, Trenton’s watermelon salad a 10 and Megan’s berry salad a 9. Each of the five dishes will be judged by five guest judges and rated on a scale of 1-10. They put their hearts and souls on a plate and it’s time for their final judgment. The Top 3 are cooking up their menu alongside their sous chefs in hopes of winning over Gordon. The top two finishers will lead their kitchens in tomorrow night’s final dinner service. In front of their family, friends, former competitors and fans, the competitors will have to cook five amazing dishes.
Next they take a limo to a helicopter and fly over the Vegas strip to their final challenge. Gordon gets the three remaining chefs gussied up with their own stylist, hair and makeup person. The all get some time to connect before the competition continues.Ĩ:30 p.m. He surprises each of them with visitors from home including Megan’s parents, Kiya’s mom and sister and Trenton’s girlfriend and father. After a long night of menu planning and very little sleep, the chefs wake up for one-on-one menu meetings at Nobu with Gordon. Trenton leans on his Arkansas roots and fruity salads.Ĩ:20 p.m. Megan’s menu seems to come naturally with a mix of femininity and Texas staples. He helps pull her in a different direction with some delicious seafood options. She asks if she can use deer meat, but Jason thinks that will limit her. Kiya is nervous because she’s never created her own menu. They will be helped out by sous chefs Christina Wilson (assisting Megan), Jason Santos (assisting Kiya) and Michelle Tribble (assisting Trenton). Each chef will have to design a stunning menu featuring one cold appetizer, one hot appetizer and three entrees including one seafood, one red meat and one surf-n-turf dish. Just 30 minutes before midnight, Gordon has another challenge up his sleeve before the grand finale.
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Kiya, Megan and Trenton have little time to celebrate their Top 3 status when Gordon calls them all back to the dining room shortly after they crack open a bottle of wine. So who will win? It’s time to find out!Ĩ:10 p.m. That left only Trenton, Megan and Kiya still in the competition.
“Previously on ‘Hell’s Kitchen’!” In last week’s two-hour episode, Steven Glenn was eliminated for not being vocal enough in the kitchen and Brynn Gibson was ousted for being too emotional.
Keep refreshing/reloading this “Hell’s Kitchen” live blog for the most recent updates.Ĩ:00 p.m. SEE ‘Hell’s Kitchen’ Winners Ranked Worst To Best (All Seasons)
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Then be sure to sound off in the comments section about your favorite aspiring chefs on Fox’s reality TV show and tell us what you think about who won.
SEE ‘Hell’s Kitchen: Young Guns’ cast: Meet the 18 chefs for Season 20īelow, read our minute-by-minute “Hell’s Kitchen: Young Guns” recap of the two-hour Season 20 finale, Episode 15 (“What the Hell”) and Episode 16 (“Two Young Guns Shoot It Out”), to find out what happened Monday, September 13 at 8:00 p.m.